Hey all. I wanted to mix it up a bit this post, I’ll start with some lighter stuff, a cooking lesson on how to make fufu and light soup. Then I’ll move to a short essay I wrote on Ghana and the Global Recession, and finally I’ll throw in a documentary on youtube on global connections.
First though, the cooking lesson. Fufu and Light soup is a local favourite, and it’s really in at this time of year because the first yams of the year have just been harvested, and so everyone is excited to use “new yams” for fufu again.
I focused a lot more on the soup because I’ll need to know how to make that. In Canada supposedly they have this stuff called “neat fufu”, which is basically a powder that you add water too and it heat and it becomes fufu. It’ll push my culinary skills to the brink, but I think I’ll be able to pull it off.
Ingredients:
- 2 New Yams (more then enough for 4 people)
- 3 small onions
- A chunk of ginger (maybe like, 10g…)
- 1lb of Turkey, chopped into bite size pieces (well, they prefer bigger, but yea…whatever you want to do)
- 1 can of tomato paste
- Spices (Yea…not really sure what they were, spicy stuff, some salt, it’s up to you)
Before I jump into full instructions, I think I should introduce you to my two teachers, Xzibit (yea, like the rapper) and Kababu. This way you know who to thank (or blame) when I try to make this at home. (By the way, don’t think you can follow these instructions and get something even close to edible…I’m not Emril)

Kababu and Xzibit
1. Peel the yams, try not to cut yourself (Kababu took me off peeling duty in about 30s, saying I was danger to myself and those around me)

Kababu taking over the yam peeling
2. Wash the meat, cut up 2 of the onions, and throw them into a sauce pan with the spices, leave for about 5 min, stirring occasionally.

Turkey, onions and spices in the saucepan
3. Cut the peeled yams into reasonably large chunks, and put them into a pot of boiling water.
4. Add water, the ginger and remaining onion (both whole) and the tomato paste to the turkey. There should be enough water to cover the contents of the saucepan.
5. After a few minutes, pull out the ginger and whole onion. Peel the ginger. Then put them into a pound & grind thingy (pic should give you the details you need)

Mushed ginger and onion (I actually did this...mostly)
6. Put the mushed up ginger and onion back into the soup, and add enough water to keep it pretty “light”. As the water begins to evaporate out, continue adding more to ensure it doesn’t thicken too much.
7. Once the yams have finished cooking, take them out, and pound them into mush. Add water, and continue pounding to get all the air out of the mush until it becomes a pretty solid ball of starch. (The pounding is actually a lot more intricate, eventually you have get someone to gather the fufu into a ball as two others are pounding, I took a video if your interested, it’s actually pretty intense)

Causing a scene trying to pound (this lasted like 10 secs, just long enough for a pic)
That’s it! You should now have a lovely bit of fufu and soup (honestly, please don’t try to use these instructions).

The finished product (the flash made the soup glow like that, it actually looks more like tomato soup)
Switching gears now, I’m gonna jump into talking about Ghana and the Global Recession. I wrote this essay for a conference I’m trying to attend in New York, about how governments and businesses are reacting the recession. The question they asked us to respond to is “What drives your passion for business”. It’s really high-level stuff, I only had 350 words and so couldn’t get into details. It paints a pretty rosy picture, I don’t talk about what I feel needs to change to make Ghana more business friendly, or even why I feel Ghana should try to become more business friendly. But yea, in general, it does a decent job of summarizing my thoughts on this subject. The essay is at the end of the post.
Finally, I’ve got another youtube video for you guys this week. This one is less about Ghana, and I actually haven’t even seen it (I struggle to upload pics on this internet, a video would shut down the nation). It’s supposed to be about global connectedness, shown through dramatic visuals from across the world. Saru recommended it to me, and it’s gotten some pretty rave reviews, so I thought I should share it with you guys. Enjoy! http://www.youtube.com/watch?v=jqxENMKaeCU
Cheers,
Gajan
Perseverance and Hope in Ghana
My passion for business comes from a slightly different perspective than most students. I am writing this to you from the town of Bole in Northern Ghana. I am here with Engineers Without Borders Canada, working with the local government to help improve their planning procedures. Having arrived at what is obviously a tumultuous time for the world economy, it is plain to see that the world’s poor are among the hardest hit.
But, in the midst of all this despair, I have seen so much hope. Poor farmers who have had their livelihoods stripped from them working together to find new markets and opportunities. Entrepreneurs using the recession in the developed world to give local consumers access to the world’s products, improving infrastructure and technological capacity at a rapid rate. Government officials working with local business owners to create an environment that promotes economical growth while implementing projects that ensures that the basic needs of all are met. Across this nation, people are working hard to adjust to the new economy, facing it’s challenges head on and taking advantage of the opportunities it presents.
The perseverance these people have shown has inspired me to push for increased investment in the developing world. It has shown me that these people are not looking for hand outs, but want access to the capital they need to make their businesses competitive in the global economy. This is what drives my passion for business, the knowledge that it is through the ambitions and efforts of thousands of entrepreneurs across this continent that Africa will finally bring itself out of poverty.
I have worked with many firms in a wide range of industries during my time as a student, and it is through them that I learned the fundamentals of business. But it is the rural towns of Northern Ghana that have shown me the true power behind dynamic, driven and passionate entrepreneurs, and how through their efforts, the world can overcome not just this recession, but the greatest challenge humanity has ever faced.







































